Aria Restaurant at China World Hotel, Beijing announced its collaboration with Dragonair to offer passengers a brand-new in-flight Western menu. Passengers taking Dragonair flights from Beijing to Hong Kong can enjoy a taste of Aria starting from 16th May 2016.
Get a chance to win a vacation for two with Peking- Hong Kong business class round trip tickets from Dragonair and a Two-Night stay at Island Shangri-La, Hong Kong.
And more, five lucky winners will be selected biweekly until 15 August 2016! Surprising gifts include amenity kits, monkey toys, classic bookmarks, card holders of mobile phones, cream horns or fruit cakes!
The award-winning Aria established its impeccable reputation built over 17 years and continues to distinguish itself as purveyor of contemporary western cuisine with set lunch and a la carte dinner menus that reflect Chef Maiker’s traditional Spanish cooking technique and his passion for using simple ingredients and local resources. Dishes featured on the new in-flight menu are the most popular items at Aria.
The menu will be offered on first class and business class flights from Beijing to Hong Kong:
First Class Appetizers: 1. Stuffed Chicken Roll with Foie Terrine 2. Crab Meat on Russian Salad 3. Seafood Salpicon, Mussel, Shrimp and Octopus 4. Smoked Duck Breast with Walnut, Fresh Orange, Mixed Lettuce Salad, Honey Orange Vinaigrette 5. Grilled Prawn and Scallop with Roasted Vegetable Terrine 6. Roasted Beef Salad with Parmesan Cheese
Main Course: 1. Grilled Seafood (Lobster, Scallop, Prawn and Mussel) with Spicy Tomato Sauce, Potato, and Grilled Peppers" 2. Stewed Beef Cheek with Port Wine Herb Sauce, Lyonnaise Potato, Pepper and Zucchini 3. Roasted Duck Leg with Masala Sauce, Polenta and Vegetables 4. Roasted Australian Lamb Chop with Pistachio Red Wine Sauce, Cous Cous with Apple, and Vegetables 5. Stuffed Chicken Breast with Foie Gras, Chicken jus, Roasted Potato and Ratatouille 6. Pan-Fried Cod Fish with Hollandaise, Sweet Potato Mashed, Asparagus and Ratatouille
Business Class Appetizers: 1. Crab Meat Salad with Potatoes, Sweet Corn, Mayonnaise and Chicory Lettuce 2. Marinated Chicken Breast with Lemon, Herbs and Prune Dressing 3. Light Marinated Pork Loin in Soya Port Wine Sauce 4. Smoked Duck Breast with Walnut, Fresh Orange and Honey Orange Vinaigrette
Main Course: 1. Stewed Chicken Breast in Turmeric Cream Sauce, Mashed Potato with Chives, Asparagus, Artichoke and Pepperoni 2. Stewed Beef Cheek in Port Wine Sauce, Lyonnasie Potatoes, Zucchini and Carrot 3. Seafood with Herbs Butter Sauce, Sauteed Potato and Zucchini 4. Roasted Chicken with Rosemary Mustard Sauce, Roasted Potato, Grilled Eggplant and Buttered Spinach 5. Roasted Pork Loin with Port Wine Sauce, Duchess Potato, Asparagus and Roasted Pepper 6. Roasted Duck with Masala Sauce, Polenta and Vegetables 7. Roasted Duck Breast with Mustard Sauce, Cous Cous, Mushroom and Vegetables 8. Roasted Pork Loin with Red Wine Sauce, Truffle Mashed Potatoes and Vegetables 9. Grilled Beef Tenderloin with Port Wine Sauce, Gratin Potato, and Roasted Vegetables 10. Pan-Fried Seabass with Herb Butter sauce, Gratin Potato, Spinach and Grilled Peppers 11. Grilled Seafood with Spicy Tomato Sauce, Potato and Vegetables 12. Grilled Prawns with Vegetables Dressing, Roasted Potato and Buttered Spinach
Aria Restaurant was named after the operatic term which means a long accompanied song for a solo voice. The restaurant offers guests a chic atmosphere for dining and modern Western cuisine that is complemented by an extensive wine selection. Guests are invited to enjoy pre- and post-dinner drinks at the wine bar against the backdrop of live jazz band. Also, Aria is an ideal location for business and corporate functions.
See following photos of the lunch organized by China World Hotel at Aria for their Media Partners to announce this promotion on 28th of June 2016:
Aria Restaurant at China World Hotel, Beijing announced its collaboration with Dragonair to offer passengers a brand-new in-flight Western menu. Passengers taking Dragonair flights from Beijing to Hong Kong can enjoy a taste of Aria starting from 16th May 2016.
Appetizers:
Main Course:
