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Dark Cuisine III @ The St. Regis Tianjin
Published on: 2016-08-29
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012Dark Cuisine III - When Mediterranean Meets South East Asia. Heralds this autumn with new Executive Chef Kenny Fong's seasonal creations to Riviera infamous Dark Cuisine, this is the first ever harmonious fusion of Mediterranean cooking with South East Asia influence. Experience the cultural diversity from these regions all in a plate.

010Start from the unique Trio of Crab Cake with golden salted egg flavor, black pepper and chili flavor, which will surprise your palate in different ways. Slow cooked Salmon & Scallops maintain the original taste of the freshest seafood perfectly. Sealed with orange and fennel, nothing is overjoyed than having such epicurean in a stunning view of river Hai. Garden Lake, the special soup in golden autumn will definitely light up your night with the strong flavor of cherry tomato and Indian spices. When it comes to the main course, it's definitely the haven for meat lovers who will immerse in the extreme happiness of enjoying the grass fed beef tenderloin with bone marrow crumb and stew beef short rib along with beets and creamy potato. At the end of the night, try the Durian Ecliar with Coconut Parfait, and your gourmet experience at Riviera will be last and memorable.

011
The Executive Chef Kenny certainly thinks outside the box. Come and enjoy the most innovative gourmet in a breathtaking view of the river Hai at Riviera this autumn!

013Venue: Riviera, The St. Regis Tianjin
Date: Till October 31st, 2016
Time: 5:00pm to 10:00pm
Price: RMB 683/per person


For more information or reservation, please call + 86 22 58309962
or email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Address: 158 Zhang Zi Zhong Road, Heping District, Tianjin, China

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