The Ritz-Carlton, Tianjin's Executive Chef Ornato Antunes is set to once again create a luxurious storm of delicacies by opening his private kitchen for a maximum of eight foodies to enjoy a sumptuous private feast! 天津丽思卡尔顿酒店行政总厨奥兰多首次开启私人厨房，限量为8位食客缔造美食私享盛宴，再度掀起津门高品质美食的震撼风潮。
French cooking genius Ornato has two decades of professional culinary experience. At the age of 14, he joined the industry and started receiving cooking training in Paris. Over the years, he has been a chef for various luxury brands in countries and regions including Spain and Portugal. 法国籍天才厨师奥兰多拥有20年专业的烹调经验。他14岁便进入厨艺界，于巴黎开始接受经典厨艺教育。曾在西班牙、葡萄牙等国家地区的奢华品牌集团任职。
He also participated in Sergi Arola's restaurant opening, Madrid's two-star Michelin chef, and was once overseen the Martin's, Spain's MB Restaurant, another two-star Michelin establishment. With years of high-end culinary experience under his belt, Ornato has become an expert in both traditional and modern upscale cooking. 此外，他还参与筹备了赛吉.阿罗拉(马德里米其林二星级厨师)的餐厅开业，督导过马丁(西班牙米其林三星级厨师)的"MB餐厅"。数年的高端厨艺经历使他在传统烹饪方式与现代高端菜式设计搭配的领域造诣颇深。 A fantasist of creative modern dishes, Ornato not only sets the trends for innovative delicacies, this time around, he will also closely demonstrate his private cooking techniques in a specially designed private kitchen and create an astonishing feast presenting you with exquisite western dishes featuring unique appearances, traditional tastes, and creative cooking. 作为一位现代创意料理的梦想家，奥兰多先生引领美食创新风潮，此次将在特别订制的私人厨房献技，近距离现场制作和呈现外观爽心悦目、传统风味与创新烹调技巧并重的西式料理美撰，为您打造啧啧称奇的珍馐美食盛宴。 Book your seat in advance and enjoy a truly impeccable, unforgettable dining experience and highly anticipated dishes by personally witnessing culinary master Ornato Antunes's impressive cooking skills. The price per person is RMB688+*, and includes eight courses. Booking and pre-payment are required. 提前预定您的专属席位，亲眼目睹厨艺大师奥兰多先生演绎令人惊叹的烹调过程，享受这非凡难忘的用餐体验。每位人民币688元+15%服务费，包含8道菜。需要提前预定和预付。 Date：October 13, 2016, Thursday Time：18:00 Add： FLAIR Bar and Restaurant, 1F, The Ritz-Carlton, Tianjin 电话：86-22-5857-8888
French cooking genius Ornato has two decades of professional culinary experience. At the age of 14, he joined the industry and started receiving cooking training in Paris. Over the years, he has been a chef for various luxury brands in countries and regions including Spain and Portugal. 
