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Winter Warm Up @ blue frog
Published on: 2016-11-24
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073Europeans love hot mulled wine on snowy, winter nights. blue frog Mulled Wine is heated till it boils, then orange wedge, sugar, cinnamon stick and cloves are added for a traditional winter beverage. Using honey instead of sugar and a splash of brandy and star anise adds an extra warm touch. In Italy, a popular Apres-ski cocktail is the Bombardino using advocaat, a custard-like special egg liquor, milk foam and chocolate powder for a really rich and creamy beverage, perfect to enjoy at the end of the meal. And of course classic hot is on the menu, too with real cream and soft marshmallows brings back childhood memories.Enjoy this winter season with these warm beverages at blue frog with loved ones and make memories to be remembered for winters to come.


Date: blue frog Winter drinks only valid on 2016 November 15th till 2017 March 6th and not valid with Happy Hour Promotion.

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