Recently, Tangla Hotel Tianjin and Tang Place restaurant bestowed with the 2016 Best Flavor Award by Sina.
Tangla Hotel Tianjin's Food & Beverage Team through the ingenious idea with excellent cooking techniques and balanced nutrition won this award. Since the opening of Tangla Hotel Tianjin, to high standards of food and beverage service has been widely acclaimed, this award, further confirms that the hotel's high-end dining service.
Tangla Hotel Tianjin won at the tops among numerous competitors, there is no doubt that adhering to the essence of Oriental etiquette, and newly updating operation management philosophy. This achievement made in brand building is the great recognition to hotel Food & Beverage service and Tangla brand.