Sheraton Tianjin Binhai hotel is pleased to announce the appointment of Chef Ma Chi Wing as Chinese Executive Chef.
Chef Ma arrives at Sheraton Tianjin Binhai with a rich wealth of Cantonese cuisine experience spanning more than 36 years gained across many five-star hotels and high end restaurants in different corners of the world. He has mastered his Cantonese cuisine techniques to international level in exciting locations such as Hong Kong、Mumbai、Japan and Los Angeles and across different establishments, including Keio Plaza Hotel Tokyo which was the Japanese emperor's Royal Restaurant, and also winning many honorable Chef awards including A Duly Selected Member of the Lions Club and Japanese Tokyo Chinese Dishes Award. Now, he joins Sheraton Tianjin Binhai to take our guests' dining experience to new heights with an exciting range of outstanding dishes.
Without a doubt, as a Hong Kong born chef, Chef Ma is a veteran of both traditional Cantonese and fusion cuisines. His passion and curiosity give him the enthusiasm to continue to produce unique culinary creations. He also creatively incorporates his originality and talent into his dishes and ensures all dishes exude perfection on every plate.
It will feel like you are dining with your head in the clouds at YUE from February. Chinese Executive Chef Ma presents his new menu of Cantonese fare, covering an epicurean spectrum of nouvelle Cantonese cuisine and a selection of regional delicacies. Indulge in Chef Ma's signature dishes such as "Salmon and Pomelo Salad with Wasabi Mayonnaise and Mango Sauce"， "Braised Australian Abalone with homemade source"，"Boiled Bird's Nest with Sea Nut"，"Deep-fried pork ribs with Zhenjiang vinegar and Sweet Osmanthus Syrup", all delicately prepared and beautifully presented for your tasting pleasure.
Sheraton Tianjin Binhai hotel is pleased to announce the appointment of Chef Ma Chi Wing as Chinese Executive Chef.
