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New À La Carte Menu @ Tang Place
Published on: 2017-03-15
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Buddha jumped over the wall

荷香牛肋骨Stir-fried beef ribs in lotus leave

黑松露焗波士顿龙虾仔Baked baby lobster with black truffle

The history of Cantonese cuisine can be traced all the way back to ancient times during the Qin Dynasty. During the Southern Song Dynasty, the imperial chef went to Guangzhou and helped to spread Cantonese cuisine to other parts of the world. With its unique mix of finesse together with complex and gentle flavors, Cantonese cuisine is widely regarded as one of the best in China.

With complete refreshed à La Carte Menu, you will taste and relish authentic traditional Cantonese cuisine in a refined ambience at Tang Place.

Present this advertisement when you dine in the restaurant and enjoy a 20% discount.

About our Chinese Chef
Chef Jack Diao started his career in the hospitality industry since 1995, he has been with the Hotel industry for more than 20 years with a vast Cantonese cuisine experience. Prior to this appointment he worked with many international five star hotels as Chef. We are convinced that Chef Jack Diao will do his best to lead his team for more creative new dishes for our guests.

About Tang Place
Tang Place Chinese restaurant offers modern Cantonese cuisine in a refined ambience, with seven private dining rooms provide the ideal venue for group dining or social gatherings.


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