Fresh fish is sweet and full of nutrients, making it a favourite for food enthusiasts. This harvest season, Tian Tai Xuan's Tianjin Cuisine Chef Weijin Zhang will prepare a lavish array of dishes using different types of juicy and tender fish. Get ready for a treat for all senses. A master of Tianjin cuisine with over 30 years' experience, Chef Zhang learned his craft under the watchful eyes of top Tianjin cuisine chef Ma Jinpeng. Chef Zhang's masterful culinary skills were recognised by numerous awards including Top Ten Chinese Chefs and Top Ten Chinese Hotel Chefs. Don't miss out on this rare opportunity to taste his delicious creations and hear him share more about Tianjin cuisine and culture.
Time: 6pm - 9pm, Saturday, May 20 Venue: Tian Tai Xuan Price: RMB888+* per person, includes an unlimited flow of green tea Only 10 seats available
For reservations, please call 022-5809-5196
* The above price is subject to 15% service charge
Fresh fish is sweet and full of nutrients, making it a favourite for food enthusiasts. This harvest season, Tian Tai Xuan's Tianjin Cuisine Chef Weijin Zhang will prepare a lavish array of dishes using different types of juicy and tender fish. Get ready for a treat for all senses. A master of Tianjin cuisine with over 30 years' experience, Chef Zhang learned his craft under the watchful eyes of top Tianjin cuisine chef Ma Jinpeng. Chef Zhang's masterful culinary skills were recognised by numerous awards including Top Ten Chinese Chefs and Top Ten Chinese Hotel Chefs. Don't miss out on this rare opportunity to taste his delicious creations and hear him share more about Tianjin cuisine and culture.
