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Balinese Food Festival @ The Ritz-Carlton, Tianjin
Published on: 2017-06-09
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UntitledExecutive Chef of The Ritz-Carlton, Tianjin, Ornato Antunes, has specially invited Chef I Made Suriana from Bali, to showcase the tropical flavors of Balinese cuisine and create an exciting Southeast Asian food discovery for guests in Tianjin from 12 to 15 June 2017.

Over the last few centuries, Indonesia's interaction with other civilizations of the world has brought about a wonderful combination of different flavors. Balinese cuisine is a classic example with its perfect blend of special characteristics of food culture from different countries. Using a variety of spices and coconut milk, Balinese cuisine is rich in texture and taste.

This time, Chef I Made will be bringing many local spices and food ingredients to the Balinese Food Festival. In addition, he will inject extra excitement to the festival with a traditional Balinese BBQ at the hotel courtyard. During the food festival, guests will enjoy Balinese dishes such as Bebek Betutu, Babi Guling, Be pasih mepanggang-Jimbaran Style, coconut rice and many other delicious local foods. Those interested in learning Balinese recipes can also sign up for a special cooking class and join in the fun.

Since opening its doors, The Ritz-Carlton, Tianjin, has constantly looked for ways to spice up its usual offerings of Chinese, Southeast Asian and Western cuisines, as well as the classic British afternoon tea experience by inviting renowned chefs from around the world to introduce an international gourmet experience to Tianjin. Throughout the food festival, ZEST will continue to provide guests with classic Chinese and Italian cuisines and desserts.

11Chef I Made
About Chef I Made Suriana

Chef I Made Suriana is currently the Chef De Cuisine at Seafood Grill, the restaurant of The Sanya EDITION. Inspired by his mother's home-cooking, Chef I Made started his career in culinary. Throughout a cooking career that has spanned 20 years, Chef I Made with a deeply passion in Southeast Asian food has been worked for many luxury hotels to elevate his craft.

15Executive Chef Ornato Antunes
The Ritz-Carlton, Tianjin


Balinese Food Festival (Buffet Dinner)
Time: June 12 - 15, 17:30 -€“ 21:30
Price: RMB 428* including one glass of draft beer

Private Cooking Class
Time: June 15, 11:00
Price: RMB 198* per person

* The above prices are subject to 15% service charge.
* Please contact (86) 22 58095196 for more information or reservations14

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