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A Taste of Shangri-La
Published on: 2017-07-04
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总经理致欢迎词Shangri-La Hotel, Tianjin held an exciting and innovative meeting fair coupled with a guest appreciation party aptly called "A Taste of Shangri-La" on 30 June 2017. The hotel asked guests to experience their expansive and versatile meeting and banqueting facilities including flexible set-up space, offering countless options, including seamless integration with the Kerry Centre complex and gardens and its distinguished service and culinary offerings.

The hotel's newly launched meeting planner kit offers organisers upgraded conferencing services, designed to provide event planners with more flexible and personalised choices. Shangri-La's unique style allows guests to plan and recommend their ideas and then work with experienced operators to see their creative thinking evolve into reality.

An 'artificial intelligence' or 'bot' was part of the arrival experience followed by a 'sundowner' cocktail reception before the gala dinner. Jens Corder, the general manager, welcomed guests followed by an introduction to the hotel's many features and services given by Tracy Zou, director of sales and marketing. Who also announced that conference and travel experts and VIP Golden Circle members could also receive or exchange points when they hold meetings or events at the hotel, as well as enjoy courtesies from Shangri-La properties around the world.

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This event showcased some conference and exhibition layouts to guests as well as a variety of function rooms varying in sizes and shapes along with Shangri-La's renowned hospitality. For more information, please dial +86 22 8418 8888 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

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