It was a Michelin Feast at Shangri-La Hotel, Tianjin, on 6th and 7th of July and it happened to be an extraordinary culinary experience for all the lucky people who were able to get a ticket to this exclusive lunch / dinner or afternoon tea. 本月6日至7日， "赏味米其林"之旅在天津香格里拉大酒店完美呈现。此次赏味大餐对每位有幸品尝这一至臻顶级国际法餐的美食爱好者而言绝对堪称极致享受。
The fragrances and flavours of south of French Riviera creative cuisine will still linger in the memory of the guests for a long time. Chef Colagreco's dining concept is "an event in which you share your life, your smile and your food", and it became a reality at the Horizon Club, 32nd floor wherein it introduced all the guests to the epitome of the culinary world. 主厨Colagreco对美食有着独特的理解："一顿饭就像一场聚会，人们在这里分享生活、分享欢乐、分享美食。"这一理念在香格里拉酒店32楼的豪华阁贵宾酒廊完美呈现--所有来宾都被带入这独一无二的美食世界。筵席虽散，地中海海滨的芬芳与气息仍在宾客的味蕾间久久萦绕。
Guest savored in level 32 dining room the delights of two-star Michelin chef Maruo Colagrecos French Riviera influenced cuisine led by Daniel Smeenk, head chef of Maruo's Azur restaurant at Shangri-La Hotel, Beijing, and enjoyed 270-degree view of the Haihe River and Tianjin's mix of dazzling new and quaint old buildings. The set dinner menu was simply amazing!
"Dine with the stars, among the stars!" said Jens Corder, the hotel's general manager, and we fully agree. It was really beyond the guests' expectations! "相伴星辰，共享珍馐"，香格里拉酒店总经理Jens Corder先生所言非虚。在"赏味"之旅当天，就餐宾客不仅能品尝到米其林二星AZUR"聚"餐厅主厨Daniel Smeenk带来的法式美食，更可以在32楼熠熠星光下尽享270度宽阔视野，俯瞰海河风光与津城盛景。美食精妙，美景怡人；出乎预期，惊喜不断。
芦笋与西柚沙拉配以橘味酸奶酱汁 Asparagus and grapefruit salad, citrus and yoghurt vinaigrette 来自森林的烩藜麦搭配蘑菇，马铃薯及法香泡沫 The Forest: quinoa risotto, mushrooms, potato, parsley foam 和牛西冷牛排搭配红椰菜，菜花及焦糖小干葱 Wagyu striploin Mbs 8 Red cabbage, cauliflower and caramelized shallots 藏红花牛奶慕斯，香橙冰霜及杏仁泡沫 Naranjo en flor: saffron, orange, almond During their time in Tianjin, the AZUR team conjured up a Michelin-starred treat for all those who crave a rich afternoon tea experience, complemented by several varieties of cheese from Fromager de Peking and wine appreciation courtesy of Kerry Wines. AZUR"聚"餐厅团队在天津期间还为各位下午茶爱好者带来了美妙的米其林星级下午茶，辅以北京布乐奶酪坊的多种美味奶酪，佐以嘉里一酒香的各色美酒，为食客带去一个回味无穷的午后时光。 Jens Corder, General Manager, Shangri-La Hotel Tianjin Audrey Wang, Managing Editor, Business Tianjin Magazine Tracy Zou, DOSM, Shangri-La Hotel Tianjin
It was a Michelin Feast at Shangri-La Hotel, Tianjin, on 6th and 7th of July and it happened to be an extraordinary culinary experience for all the lucky people who were able to get a ticket to this exclusive lunch / dinner or afternoon tea.
Guest savored in level 32 dining room the delights of two-star Michelin chef Maruo Colagrecos French Riviera influenced cuisine led by Daniel Smeenk, head chef of Maruo's Azur restaurant at Shangri-La Hotel, Beijing, and enjoyed 270-degree view of the Haihe River and Tianjin's mix of dazzling new and quaint old buildings. The set dinner menu was simply amazing!
来自森林的烩藜麦搭配蘑菇，马铃薯及法香泡沫
和牛西冷牛排搭配红椰菜，菜花及焦糖小干葱
藏红花牛奶慕斯，香橙冰霜及杏仁泡沫
During their time in Tianjin, the AZUR team conjured up a Michelin-starred treat for all those who crave a rich afternoon tea experience, complemented by several varieties of cheese from Fromager de Peking and wine appreciation courtesy of Kerry Wines. 
