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Tianjin Plus - 2017 October Edition Out!
Published on: 2017-09-30
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When The Ritz-Carlton, Tianjin, opened its doors in 2013, Chef Ornato Antunes was chosen to create the best culinary experience for hotel guests. It was the luxury hospitality brand’s 10th property in China and Ornato goes beyond what is expected of a chef. Tianjin Plus met the French-born Portuguese chef to know a bit more about his extraordinary personality, and get insider’s tips of his cuisine, acquired after many years of studies and work with world renowned chefs. Our city Chef Ornato is intensely driven to push the boundaries of what food can be, but for all his innovations he thinks of himself as an ordinary guy.

In our Feature Story we give some tips on general health and how to lose weight, as it is absolutely normal to want to give up trying to lose a few pounds. And our Beauty column headed out to Isetan to get a face treatment at the famous Guerlain showroom.

We have in town some good supermarkets offering imported goods, but this time in Beijing Beat column we suggest the best options in the country’s capital, in case you are unable to find what you want nearby.

Our China Travel column carries a feature on the Thousand Buddha Caves, located near Dunhuang. These are a series of grottoes placed in the list of UNESCO, placing the site under the protection of world cultural heritage. It displays the ancient Chinese treasury of history, art and culture from more than 1,700 years ago.

Don’t miss this month’s restaurant recommendation from our side. We will woo you with a gastronomical experience filled with culinary heritage. So, prepare to set your taste buds on fire with a baptism of spice at Dong Sir Hot Pot located at the centre of Tianjin's commercial culture, Binjiang Dao.

Visit our website www.tianjinplus.com and follow us on our official Wechat account (ID: tianjin_plus) for more great articles and information.

      自天津丽思卡尔顿酒店在津开业以来,Ornato Antunes先生便与丽思卡尔顿品牌一起来到天津,担任行政总厨,为各位食客带来精致烹饪体验。这是丽思卡尔顿品牌在中国的第十家酒店。在本期的Cover Story栏目中,我们将与这位在法国出生的葡萄牙厨师见面,了解他有关美食的故事。Antunes先生不仅通晓西方菜肴,在天津任行政总厨期间更于自己的烹饪中结合了很多中式菜肴特色。欢迎大家到丽思卡尔顿享用这里的高品质餐饮。



Best wishes,

Sandy Moore

Managing Editor | Tianjin Plus Magazine
This e-mail address is being protected from spambots. You need JavaScript enabled to view it


10   Calendar
12   Partner Promotion
18   Art & Culture: Chinese Secret of Longevity

01020   Feature Story: Tips on General Health and How To Lose Weight

01122   Cover Story: Art of Craft to uncover multi-sensory flavors

01228   Beijing Beat: Best supermarkets of imported goods

01330   Looking Back: Growing Up in Tientsin – Isabelle Maynard

01433   Relationship

01534   Restaurant: Fine Fiery Flavors at Dong Sir

01637   Slang Bang: Pass the Buck

01738   Fashion: Top 10 Fashion Trends Fall-Winter 2017/2018

01840   Beauty: Skin deep Pampering your face with Guerlain

01942   Shops: Paintball Adventure

019144   Nutrition: 6 Tips for a Healthy Hot Pot

019246   Education: IST/Wellington College International Tianjin/ TIS/ Exercise the memory

019352   Health Watch: Digestive system diseases

019454   Fitness & Gym: Changes vs Fixed Fitness Routines - What’s Better?

019556   Entertainment
57   Future: Banking of the future

019660   Past Events
52   Tianjin Listing Index
73   TEDA Listing Index
76   China Travel: Mogao Grottoes:Right in the Heart of the Buddhist Culture1097

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