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Artistry Festival @ Four Seasons Hotel Tianjin
Published on: 2017-11-20
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1East meets West in a four-day showcase of international craftsmanship, Four Seasons Hotel Tianjin successfully held the unprecedented Taste of Artistry Festival by an extraordinary launching progressive dinner on November 9th, 2017. The Hotel invited well-known guest chefs Aniello Turco from Four Seasons Beijing and Sawada Kuzumi from Four Seasons Seoul, guest mixologist Ethan Liu from Proof & Company, painting artist FengHua Cui from Beijing, floriculture master Sebastian Ee from Singapore and fashion designer Miranda Vukasovic from JUMA to jointly present exclusive events that celebrate the intersection of cuisine, mixology, art and culture.

23Nearly 100 guests attended the launching progressive dinner on November 9th, included Mr. Bahram Sepahi, China Regional Vice President of Four Seasons Hotels & Resorts, the national famous food critic Keping Dong, well-known travel & food KOLs, local media and guests.

45678The guests enjoyed an international culinary journey with exclusive courses in every restaurant, with welcome refreshments at La Sala Lobby Lounge, then exquisite appetizers and soup at Kawa Sushi Lounge and Jin House Chinese Restaurant, followed by innovative main course and signature dessert at Cielo Italian Restaurant, ended with a "First in the World" clay aged cocktail at Gusto Bar.

910Highlighting diversified art and culture, the guests also enjoyed the on-site creative painting by the national well-known artist Fenghua Cui and the innovative and customized flower decoration by the floriculture master Sebastian Ee from Singapore during the launching progressive dinner and throughout the festival.

1112The Taste of Artistry Festival was a kaleidoscope of inspiring lifestyle experiences and glittering insider events featuring authentic Kaiseki Dinner at Kawa Sushi Lounge, Flavors of Italy Set Dinner Cielo Italian Restaurant, a selection of cooking masterclasses, Japanese-inspired Afternoon Tea at La Sala Lobby Lounge, All Star Sunday Brunch and more.

13“This is the first year for Four Seasons Hotel & Resorts to have held the Taste of Artistry sizzles across all nine Four Seasons hotels in Greater China”, Mr. Bahram Sepahi, China Regional Vice President of Four Seasons Hotels & Resorts, said, "I’m so delighted to see it’s been successfully held in Tianjin. It’s a great opportunity for us to celebrate talents and passion for creativity, craftsmanship and collaboration in food, cocktails, art and culture with our guests together.”
 

For enquiry about Four Seasons Hotel Tianjin, kindly contact at +86 (022) 2716 6688.

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