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Tianjin Plus OUT! April 2018 Edition
Published on: 2018-04-02
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TP 201804 340X481TP 201804 QR PDFLet’s talk this month about one of the best cuisines in the world. Chef Lai is a great connoisseur of Cantonese cuisine and would quickly perceive a dish prepared from top-quality and fresh ingredients, using sophisticated and well-studied techniques that are reflective of fine dining experiences.
 

He is well-known for pushing culinary boundaries with his delectable, authentic and masterfully presented Cantonese dishes, which are regarded as an authority in terms of traditional Cantonese, combined with the new Tianjin cuisine. The most discerning of these tastes will always find comfort with Chef Oliver Lai, the renowned Executive Chinese Chef of Shangri-La Hotel, Tianjin. He is responsible for the hotel’s signature Chinese restaurant, Shang Palace, and the Chinese banquet kitchen.
 

Do food and fashion run parallel to each other? Delights of fare and the desire for high-end couture fashion seem like diametric opposites. 1981 fashion and restaurant has cross-pollinated two of life’s greatest pleasures. This marriage has given us the best of both worlds and it is no longer a concept for the future giving rise to a new retail niche.
 

We recommend to you this month to plan a visit to Cuandixia, a village in the vicinity of China’s grandiose capital city that remains humble and true to its origins. Stretching back as far as 500 years to the Ming Dynasty (1368-1644), the rocky and cobbled pathways, steep stairways and courtyard walls give away the simplicity not only of the ancient architecture but also of the village’s sedate pace of life.
 

When it comes to beautiful views, Beijing will not let you down. Any corner or alley of the city can be picturesque, including the impressive architecture the city boasts of, be it historical or modern. In our Beijing Beat section we recommend to you some places that can provide a memorable dining experience.
 

Don’t forget to visit our website www.tianjinplus.com and follow us on our official Wechat account (ID: tianjin_plus) for more articles and information.
 

Best wishes,
 

Sandy Moore
Managing Editor | Tianjin Plus Magazine
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

TP 201804 QR PDFCONTENTS

10   Calendar

12   Partner Promotion

14   Art & Culture: Trésors d’Ingres a Montauban

1 57 152040462017   Relationship

TP 201804 Relationships 0118   Feature Story: Telling Stories through the Beat: Yves V, DJ and Producer talks EDM Tomorrowland and Touring

微信图片 2018012714234022   Cover Story: Recreating the Cantonese Culinary Palate

CH 1849528   Beijing Beat: Best Places to Eat With a View

TP 201804 Beijing Beat 0130   Top: Top 10 Things to Do in Zhengzhou, Henan

TP 201804 Top 1332   Slang Bang: Hold your horses

Tp 201804 Slang bang 0333   Restaurant: 1981 Fashion & Restaurant

1 198136   Fashion: The Art of Minimalist Fashion

image 138   Beauty: Top 5 Facial Care Tips For Men
41171c227aad4588d29a20350775292f40   Nutrition: Glycemic Index and How to Read It

Tp 201804 nUTRITION43   Interior Design: Creative Ways to Use the Attic (But not for storage)

TP 201804 Interior 0446   Education: The Best Time to Study
   48   International School of Tianjin
   49   Wellington College International Tianjin
   50   Teda International School

TP 201804 Education 0251   Past Events

52   HEALTH WATCH: Understanding Your Good (HDL) and Bad (LDL) Cholesterol

8753157457   Entertainment

58   Fitness & Gym: The Many Benefits of Yoga and Meditation

TP 201804 Gym 1160   Nightlife: Tianjin after Dark at 33XS Lounge

ZHQ 201462   Future: The Future of Cooking: Meet Robo, The Cook

TP 201804 Future 0264   Tianjin Listing Index

75   TEDA Listing Index

78   China Travel: Cuandixia Village

TP 201804 China travel 0580   Global Travel: DublinTP 201803 Global Travel 02

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