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Riviera Menu Enhancement @ The St. Regis Tianjin
Published on: 2018-05-04
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st.regisAt Riviera Restaurant we look forward to welcome you to a new dining experience. Prime steak cuts such as Rib-eye Wagyu Marble 9, Tenderloin Black Angus 200 Days, Striploin Wagyu Marble 7, Tomahawk Angus Marble 2, and Rib-eye Black Angus prepared by the skilled chefs.

st.regis 01Australia Wagyu Beef Rib Eye M9+, Rib-eye steaks are more richly marbled than other cuts, making the beef rib steak incredibly flavorful, juicy and tender. Just one bite, you could feel the butter-like flavor and understand what the superior Wagyu genetics means.

st.regis 02The service team will delight you with unique collection of steak knives in order to enjoy your steak with your preferred one. Additionally various kinds of salts will enhance your dining experience.st.regis 03

st.regis 04Take a seat along the Haihe River, watch the Tianjin life unfold itself and enjoy culinary delicacies.

st.regis 05Date: As of May 7th, 2018
Venue: Riviera, The St. Regis Tianjin

To consult or reservation, please call: 022 5830 9962

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