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Book a Michelin Dinner this weekend @ Milan Restaurant
Published on: 2018-05-11
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020This summer, Milan Restaurant brings to you the famous Italian Michelin-starred Chef Graziano Prest on the 12th and 13th of May as he will prepare a culinary feast to indulge food connoisseurs in Tianjin. He will bring his talents to present a unique Michelin-star dining experience, featuring a combination of traditional flavours and innovative culinary techniques.
 

Chef Graziano Prest’s culinary skills and innovative cooking methods are full of surprises. With amazing food from a Michelin-starred chef, great wine from a master sommelier and the company of friends and family, enjoy an unforgettable fine dining experience only at Milan Restaurant on the 12th and 13th of May.
 

米兰意食尚坐落于天津市五大道旅游区,重庆道与新华路交口。而5月的重头戏,莫过于Tivoli餐厅的米其林星厨Graziano Prest将会万里抵津,在5月12日、13日联手Alberto Zago共同献上2天的舌尖盛宴了。



021Italian Michelin-starred Chef Graziano Prest
米其林星厨-Graziano Prest 主厨

- In 1993, as the Chef of Moena Malga Panna, he won the Michelin star honor.
- From 1998 to 2000, he was Executive Chef at the Monaco Grand Canal in Venice.
- Later, in 2003, he owned his own restaurant, Tivoli Restaurant, and the Michelin-starred chef's title was once again determined.
- Since 2009, he has been a professional sommelier.
- In 2012, he received an Outstanding Cooking Certificate from the Italian Institute of Fine Arts.
- In 2013, he won the Cucina D'Autore Award from the Guida Touring Club.
- In December, 2014, as the winner of the Trofeo Tagliapietra Award, he made a contribution to a new creative dish made from dried squid. The award-winning dish was named as " Codfish with chantarelles and capers and potatoes."

米兰意食尚|晚宴
菜单 Menu

开胃酒
Prosecco
 

开胃菜
黄金虾
Gambero fritto in crosta di polenta
 

咖喱薄脆配薄片牛肉
Cialdine al curry con manzo fino
 

头盘
塔塔龙虾
龙虾,茴香酱,青芥辣
Tartare di astice
Astice, crema di finocchi in confit, wasabi
 

半煎金枪鱼
金枪鱼,芸豆冰淇淋,紫色洋葱,迷迭香精华
Tataki di tonno
Tonno, gelato di fagioli, cipolle rosse, estrazione di rosmarino
 

主食
意式饺子
鳕鱼肉,香菇,水瓜柳粉
Ravioli
Baccalà liquido, shiitake, polvere di capperi
 

手工猫耳朵面
西蓝花,鳀鱼,橄榄油,蒜,小米椒
Orecchiette
Broccoli, alice, olio, aglio, peperoncino
 

主菜
羊肉荟萃
羊里脊,开心果,羊肩肉,迷迭香,羊肚菌
Variazione di agnello
Controfiletto, spalla, pistacchi, rosmarino, spugnola
 

甜点前
梦幻杂汤
水果,蔬菜,草莓胡椒冰淇淋,姜沫
Minestrone fumante
Frutta e verdura, sorbetto al pepe e fragole, spuma di zenzero
 

甜点
“含羞草”
菊花,雏菊,苹果汁
Mimosa
Camomilla, fiori di margherita, salsa di infusione di mele
 

咖啡,小甜点
甘草慕斯,马斯卡布尼奶酪,香草荚车厘子软糖,杏仁酥,杏仁
Caffè, piccola pasticceria
Mousse di liquirizia, mascarpone, vaniglia, bonbon di amarena, marzapane, mandorle
 

Door Price (no booking in advance) 1280RMB/person
以上菜单全套现场价格 1280元/位
Book in advance 980 RMB/person
提前预定价格 980元/位
Two days only accept 60 seats (30 seats/day)
两日仅接待60位 (每天30位)


Date/Time 开餐时间
5月12日 7:00pm
5月13日 7:00pm
May, 12th at 7:00pm
May, 13th at 7:00pm
 

Make your booking 预定方式
1. Book through Dian ping 大众点评米兰意食尚首页通过团购全款购买方式预定 980元/位
2. Book through telephone 电话预定 022-60188509 (980元/位 需交380元预定金)
3. Book through WeChat 微信预定 MLYSS2018或者18222862729 (980元/位 需交380元预定金)

注:预定成功后不接受退定

022Alberto Zago, Michelin Star Chef at Milan Restaurant
米其林星厨-「米兰意食尚」主厨Alberto Zago

Appetizers 头盘

023青酱八爪鱼
Roasted octopus with sweet bean,green bean and "pesto"sauce

024香煎鱿鱼配西红柿面包
“Panzanella”,tomato,black olive,oregano with roasted baby squid

025意式风干牛肉片
"Bresaola"beef with grana padano,rocket salad,flowers and herbs

026秘制鸭胸
My duck breast,Venice, Pairs, Beijing


Primi 主食

027意式牛尾饺子配西芹汁
Homemade pasta"ravioli alla vaccinara"art with oxtail beef and celery extract
 

Soup 汤

028豌豆汤配鳌虾及姜片
Peans soup with tartar scampi and marinade ginger


Main course 主菜

029三文鱼配酸奶黄瓜汁
Salmon with yogurt cucumber sauce and Chinese kale

0291牛里脊配烟熏山药及小胡萝卜
Fillet beef with smoked yam and red carrots


Dessert 甜品

0292提拉米苏
Tiramisu
 

Milan Restaurant
米兰意食尚意大利餐厅

Add: Cross of Chongqing Road and Xinhua Road, Heping District
地址:和平区重庆道与新华路交口
Opening Hours: Mon-Sun, 11:30-14:00 17:30-22:00
营业时间:周一至周日 11:30-14:00 17:30-22:00
Tel: +86 22 6018 8509
预订电话:022-60188509

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