Home  Contact Us
  Follow Us On:
Advertising Advertising Free Newsletter Free E-Newsletter

Inspired Gathering with New Signature Delicacies @ Four Seasons Hotel Tianjin
Published on: 2018-05-23
Share to
User Rating: / 0

1. To Enjoy Share New Menu 编辑Cielo Italian Restaurant of Four Seasons Hotel Tianjin is an ideal place to enjoy an extraordinary gathering full of authentic Italian delicacies, joy of sharing and inspiration by its newly launched "To Enjoy & Share" menu. The Hotel's Executive Chef Cyril Calmet and Cielo's Head Chef Iacopo Frassi are thrilled to debut this new menu featuring specially selected ingredients, culinary techniques and flavors that both local and international guests would enjoy and share with loved ones. A la carte, Family Package and dinner set menus are applicable from 21 May 2018 onwards.

2. Joselito Iberico Ham 编辑“Joselito” Iberico Ham

Well known as one of the nine legendary ingredients in Europe, Spain “Joselito” Iberico Ham is distinct and different from the other hams, due to its high quality purebred, texture, flavor, infiltration of fat in its flesh and strictly selected only from Iberian pigs.

3. Cacciucco Tuscan Mixed Seafood Saffron Aioli 编辑“Cacciucco Tuscan” Mixed Seafood, Saffron Aioli

Guests can savour the traditional “Cacciucco Tuscan” featuring prawn, Australian scallops and squid pairing with the secret Saffron Aioli crafted by Chef Iacopo to stimulate their appetite.

4. Slowly Braised Veal Osso Bucco Saffron Risotto 编辑Slowly Braised Veal “Osso Bucco”, Saffron Risotto

The art of slow stewing has been inherited through centuries. Slowly braised veal “Osso Bucco” with thick bone soup pampers guest’s palate with its soft and springy taste.

5. Toscana Style Whole Seabass 编辑“Toscana Style” Whole Seabass, Tomatoes, Capers, Black Olives, Potatoes

Appealing to the local taste, Chef Iacopo selects whole Seabass pairing with Tuscan sauce, tomatoes, capers, black olives and potatoes. The braised fish is crispy outside and soft inside.

6. Baked Alaska Italian Meringue 编辑Baked Alaska, Italian Meringue

Imagine the magical chemistry and palate-blowing taste when cream wrapping matcha and blackberry jam meet with fire in an innovative way.

7. Weiss Chocolate Lava Cake Vanilla Ice Cream 编辑Weiss Chocolate Lava Cake, Vanilla Ice Cream

Savour the surprising flavor of Lava Cake with Weiss Chocolate, which is regarded as “the LV among chocolates”, topped with hand-made vanilla ice cream.

8. Ricotta Cheese Cake 编辑Ricotta Cheese Cake, Assorted Fresh Berries

Traditional Italian Ricotta cheese is popular, refreshing and low-fat. Fig crushed into the cheese creates layers of rich taste.

9. Sharing with Love Package 编辑"Sharing with Love" Package

Delicacy, as the most moving of emotion, inspires people’s connection closely. Indulge in a relaxed yet elegant atmosphere with the lavish yet exquisite "Sharing with Love" Package to enjoy a cheerful gathering with family and friends. CNY 1,888+15% per package selected from the above new menu for 4~6 persons.

10. Chefs Recommendation Set Dinner 编辑“Chef’s Recommendation” Set Dinner

Savor the chef recommended delicacies selected from the above new menu for an inspiring and memorable dinner experience, which is ideal choice for special occasion celebration. The 6-course dinner set is at CNY 588+15% per person.

Find out more about the above new menu or Cielo Italian Restaurant of Four Seasons Hotel Tianjin, kindly contact at +86 (022) 2716 6263 / 6688.

Comments (0)Add Comment

Write comment

security code
Write the displayed characters

    Subscription    |     Advertising    |     Contact Us    |
Address: Magnetic Plaza, Building A4, 6th Floor, Binshui Xi Dao.
Nankai District. 300381 TIANJIN. PR CHINA
Tel: +86 22 23917700
E-mail: webmaster@businesstianjin.com
Copyright 2019 BusinessTianjin.com. All rights reserved.