Treat yourself to a delectable bean curd feast with premium seasonal ingredients prepared by Hyatt Regency Tianjin East. Wok in the Garden will be presenting bean curd-themed cuisine, with highlights including marinated whole lobster and dry bean curd in Chinese rice wine, braised Japanese bean curd with seasonal mushrooms and deep-fried bean curd with live river shrimp and scrambled egg, to name just a few of the stunning dishes on offer. Indulge your tastebuds in a sensational bean curd banquet.
Must-try dishes
*Marinated whole lobster
and dry bean curd in Chinese rice wine
*Wok-fried avocado bean curd,
turbot, mint, avocado dip
*Steamed prawn and bean curd roll
with sweet egg custard
. Valid until 31 July 2018
. For more information or reservations please call +86 22 2457 1234 ext.6381