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Authentic Japanese Summer Flavours @ Four Seasons Hotel Tianjin
Published on: 2018-06-27
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2. Kawa Sushi Lounge 餐厅主厨Summer solstice is coming. Hot pot and hot dishes are not the favourites anymore. Fresh and healthy Japanese cuisine has become an ideal choice for diners. Experience the artful Japanese summer delicacies prepared by Chef Ding at Kawa Sushi Lounge of Four Seasons Hotel Tianjin, and enjoy a fresh and inspiring gustatory feast this summer.

3. Sea urchin appetizer 海之韵刺身

4. Sea urchin appetizer 海之韵刺身Sea urchin appetizer

5. mango and Salmon roll 三文鱼芒果卷

Mango and Salmon roll
 

Serving gourmet sushi and sashimi carefully crafted from organic and sustainable fish flown in directly from Hokkaido, Kawa brings an authentic Japanese sushi bar experience to the heart of Tianjin. With only 22 seats, Kawa showcases the impeccable technique of its team of master sushi chefs in an intimate, contemporary setting that reflects the elegant simplicity of each exquisite dish on the summer menu. Main features include Sea Urchin Appetizer, Mango & Salmon Roll, Soba Noodles, Kawa Signature Hand Roll Maki and Wagyu Beef Roll. A la carte menu is valid from June 25, 2018 onwards.

6. 汌特色卷

Kawa Signature Hand Roll Maki

7. 和风牛肉卷

Wagyu Beef Roll

8. Soba noodle 荞麦面

Soba Noodles
 

For reservations or enquiries on the summer delights at Kawa Sushi Lounge of Four Seasons Hotel Tianjin, kindly contact +86 (022) 2716 6262/6688.

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