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Pizza Acrobatics World Champion Pasqualino Barbasso @ Shangri-La Hotel, Tianjin
Published on: 2018-08-14
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Pasqualino Barbasso1Cafe Yun welcomes Chef Pasqualino Barbasso, two-time World Champion of Pizza Acrobatics, to delight diners during lunch and dinner from 14 to 19 August, 2018.

A skillful artisan of acrobatic pizza-making, Pasqualino Barbasso’s goal is to create delicious freshly-made pizza. He will wow diners with a fun gourmet experience combining his dough-spinning acrobatics and authentic Italian traditions.

Pasqualino BarbassoPasqualino Barbasso is a man with a mission, to make high quality Italian pizza and to do it in an entertaining way. This 36 year-old pizzaiolo is among the skillful masters of acrobatic pizza-making and is one of the famous. In the last 10 years Pasqualino has travelled around the world offering his stunning performances to enhance the quality and the good taste of Italian pizza made according to true Italian traditions.
 

Pasqualino began his career in his family’s Pizzeria, Il Falco Azzuro, in Cammarata, in the Sicilian province of Agrigento, where he still works when he’s not travelling. He underwent formal pizza-making training only at a later stage, because, as he puts it, “the profession of high quality Italian pizza-making is something that one cannot learn only in an empirical way.” In 1998 he won the Sicily’s Acrobatic Pizza championship. By 2001 he was World Champion, a title that he won in 2002 for a second time. Since then he has made dozens of appearances in Italian restaurants and pizzerias around the world.

pasqualino barbasso“Acrobatics pizza-making is what helped me get an identity and travel around the world. It helped make me and my pizzas famous. It also pushed me into improving the art of making pizzas,” Barbasso says.
 

For enquiries and reservations, guests may call (86 22) 8418 8888. They may also follow the hotel on WeChat at “Shangri-La_Tianjin” for the latest offers and promotions.

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