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Engage in Japanese Culinary Artistry with Master Chef Yoshi @ Shangri-la Hotel, Tianjin
Published on: 2018-09-21
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010Japanese food fans will not want to miss a feast of Japanese Cuisine prepared by Master Chef Yoshinori Mizutani in Shangri-la Hotel, Tianjin, from 18th till 23rd September, 2018.
012Yoshinori Mizutani is Chef de Cuisine at Shangri-la Hotel, Beijing who will bring a wealth of experience, know-how and creativity gained from many years of cooking for Japanese diplomats and other connoisseurs of fine Japanese cuisine. For seven years, he was the private chef for the Japanese ambassador in Singapore and Cairo. His experience in working for restaurants and hotels in Egypt, Singapore and Japan allowed him to harness and hone his skills. He has always followed the principle of “keep maintaining the tradition and authenticity of Japanese flavors”.

013Chef Yoshi’s creations are in high demand as Maki is his culinary trump card. During the food festival, diners will enjoy an array of authentic Japanese dishes including tempura and flamed sliced cheese maki, scampi sushi maki, and flamed salmon carpaccio. Using only the authentic ingredients, the natural flavors are brought out.

014Moreover, Café Yun’s cold buffet and live food stations will be brimming with typical Japanese decorations for the food festival. Chef Yoshi will hold a gala dinner at Horizon Lounge on 22nd September. For reservations and enquiries, please dial (86 22) 8418 8111 or e‑mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

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