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Taste of Artistry Festival with Four Seasons
Published on: 2018-11-14
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Four Seasons Hotel Tianjin

Extraordinary gustatory and lifestyle experiences
by Michelin-credentialed chefs, well-known
guest bartender and music artist

032The Taste of Artistry 2018 was unveiled at our hotel by an extraordinary progressive gala dinner on 2 Nov., 2018.

033The 1st station: Welcome Cocktail at La Sala

034Executive Chef Cyril Calmet and Michelin-credentialed guest Chef Alexander Bjoern

035The "Music Cocktail Show" by well-known pianist Shixian Bao and guest bartender Paul Zhang

036The 2nd station: The creative appetizer "Crispy Chili Crab Meat Croquette & Chili Fresh Abalone" designed by Chinese Executive Chef Jacky Tang and Jin House Head Chef Danny Cai at Jin House Chinese Restaurant

037The 3rd station: The amazing main course "Wagyu Beef Mbs 9, Daikon & Uni, Crispy Nori" presented by guest Chef Alexander Bjoerne and Executive Chef Cyril Calmet at Cielo Restaurant

038The 4th station: The special cocktail "Golden Autumn" pairing with exquisite dessert crafted by Executive Pastry Chef Christy Tse.

039After the grand launching, our hotel will introduce varied gustatory experiences

Jin House
Crab Feast

0391"Flavor of South in North China"

Jin House Chinese Restaurant

An exquisite fusion flavor of Cantonese and Shanghai
cuisines by Chinese Executive Chef Jacky Tang
and famous consulting master Chef Tony Lu
that both have Michelin-restaurant experience

17:30~21:30, 13~15 Nov., 2018
Set Dinner: CNY 680+15%/person
A la carte is also available

0392Chinese Executive Chef Jacky Tang

0393Famous Consulting Master Chef Tony Lu

La Sala
"Garden" Afternoon Tea

0394"Secret Garden" Afternoon Tea
La Sala Lobby Lounge

Creative and beautiful "Garden" themed
afternoon tea that designed by our talented
Executive Pastry Chef Christy Tse

14:00~17:00, 2~30 Nov., 2018
CNY 258+15%/person

Four Seasons Hotel Tianjin

For inquiry about Taste of Artistry Festival,
+86 (022) 2716 6261 / 6688

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