TASTE OF ARTISTRY FESTIVAL
「艺·韵·味」至臻典范嘉年华
Four Seasons Hotel Tianjin
DIVERSIFIED SENSORY JOURNEY
Extraordinary gustatory and lifestyle experiences
by Michelin-credentialed chefs, well-known
guest bartender and music artist
The Taste of Artistry 2018 was unveiled at our hotel by an extraordinary progressive gala dinner on 2 Nov., 2018.
The 1st station: Welcome Cocktail at La Sala
Executive Chef Cyril Calmet and Michelin-credentialed guest Chef Alexander Bjoern
The "Music Cocktail Show" by well-known pianist Shixian Bao and guest bartender Paul Zhang
The 2nd station: The creative appetizer "Crispy Chili Crab Meat Croquette & Chili Fresh Abalone" designed by Chinese Executive Chef Jacky Tang and Jin House Head Chef Danny Cai at Jin House Chinese Restaurant
The 3rd station: The amazing main course "Wagyu Beef Mbs 9, Daikon & Uni, Crispy Nori" presented by guest Chef Alexander Bjoerne and Executive Chef Cyril Calmet at Cielo Restaurant
The 4th station: The special cocktail "Golden Autumn" pairing with exquisite dessert crafted by Executive Pastry Chef Christy Tse.
After the grand launching, our hotel will introduce varied gustatory experiences
Jin House 11.13-15 Crab Feast
"Flavor of South in North China"
Jin House Chinese Restaurant
An exquisite fusion flavor of Cantonese and Shanghai
cuisines by Chinese Executive Chef Jacky Tang
and famous consulting master Chef Tony Lu
that both have Michelin-restaurant experience
17:30~21:30, 13~15 Nov., 2018
Set Dinner: CNY 680+15%/person
A la carte is also available
Chinese Executive Chef Jacky Tang
Famous Consulting Master Chef Tony Lu
La Sala 11.02-30 "Garden" Afternoon Tea
"Secret Garden" Afternoon Tea
La Sala Lobby Lounge
Creative and beautiful "Garden" themed
afternoon tea that designed by our talented
Executive Pastry Chef Christy Tse
14:00~17:00, 2~30 Nov., 2018
CNY 258+15%/person
Four Seasons Hotel Tianjin
For inquiry about Taste of Artistry Festival,
+86 (022) 2716 6261 / 6688
TASTE OF ARTISTRY FESTIVAL
The Taste of Artistry 2018 was unveiled at our hotel by an extraordinary progressive gala dinner on 2 Nov., 2018.
The 1st station: Welcome Cocktail at La Sala
Executive Chef Cyril Calmet and Michelin-credentialed guest Chef Alexander Bjoern
The "Music Cocktail Show" by well-known pianist Shixian Bao and guest bartender Paul Zhang
The 2nd station: The creative appetizer "Crispy Chili Crab Meat Croquette & Chili Fresh Abalone" designed by Chinese Executive Chef Jacky Tang and Jin House Head Chef Danny Cai at Jin House Chinese Restaurant
The 3rd station: The amazing main course "Wagyu Beef Mbs 9, Daikon & Uni, Crispy Nori" presented by guest Chef Alexander Bjoerne and Executive Chef Cyril Calmet at Cielo Restaurant
The 4th station: The special cocktail "Golden Autumn" pairing with exquisite dessert crafted by Executive Pastry Chef Christy Tse.
After the grand launching, our hotel will introduce varied gustatory experiences
"Flavor of South in North China"
Chinese Executive Chef Jacky Tang
Famous Consulting Master Chef Tony Lu
"Secret Garden" Afternoon Tea
