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Business Tianjin Magazine - Business English Magazine in ChinaChristmas Special @ Gang Gang Bakery and Habuka the ButcherWritten by Helen Monday, 10 December 2018 17:46 Now here comes the annual Christmas chicken dinner. How wonderful the chicken with concentrated texture and delicious roasted vegetables! Stollen is a traditional Christmas desert that originated in Dresden, Germany 1329. It is much like a fruitcake made with dried fruit, nut, rum, butter and spices. Traditionally Germans spend the weekends leading up to Christmas having parties with friends and family, drinking and enjoying Stollen together. The sugary icing on the outside of the Stollen keep it preserved while it matures. Better eat within one month (no Artificial additives), best for Gift! The exterior is crispy while the doughy, nutty interior is soft and moist. 我们需要将葡萄干、橘皮、无花果等用洋酒和葡萄酒浸泡很长时间,使酒香充分混合其中,掺入各种各样的坚果,使之香味飘扬,特别好吃的地方是加入了黄油,黄油与果类搅拌均匀,香浓四溢。 制成以后,在圣诞节前的每周末,在与家人、朋友聚会时切一片,会发现每一周和前一周吃时的口感、味道都不一样,会越来越好吃。 保质期是1个月(无添加剂),做为礼物馈赠也不错! 您快来试试吧!吃起来外皮脆脆的,里面是松软的,这种口感真的很享受! シュトレンとは、1329年ドイツのドレスデン発祥の伝統的なクリスマス菓子です。 GG Stollen 冈冈史多伦2018'圣诞面包 圣诞烤鸡 228元 The whole chick about 2 kilograms should be marinated for one night with teriyaki Sauce, fully immersed in flavor, then slowly be roasted for one and a half hour. Now here comes the annual Christams chicken dinner. How wonderful the chicken with concentrated texture and delicious roasted vegetables! 约2kg大的整鸡,涂抹浸入照烧汁后腌制一个晚上的时间,充分入味,慢烤90分钟。配上烤蔬菜,大块整鸡肉烘烤出鲜美浓缩质感。 2Kgの大きな丸鶏に味付けをして一晩なじませ、照り焼きソースを塗りながらじっくりとオーブンで焼き上げました。 销售日期 12月1日~12月31日 Christmas "RICHARD" Blanquette de Limoux AOC Brut 126RMB It is made by the same way of champagne 香槟酿造方法 シャンパーニュと同じ製法で作られた Please order 3 days in advance 产品请提前3天预订 【Habuka the Butcher 羽深肉铺】 1F)Supermarket 超市 营业时间:7:00-22:00 2F)Restaurant 餐厅 - 以牛排和葡萄酒为主的bistro店风,不使用化学味精、鸡精,讲求自制,主打牛排讲究产地、部位,时尚品味享受 营业时间:
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