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“The Essence of Taiwan” Taiwan Food Festival @ Shangri-la Hotel, Tianjin
Published on: 2019-03-04
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9157954486596The delicious flavours of Taiwan cuisine come to Shangri-La Hotel, Tianjin in March. Join Taiwan Chef Dr. Eddie Liu, Director of Culinary Arts from Shangri-La Far Eastern Plaza Hotel in Taipei, for a festival of special menus, gala dinners and cooking classes.

IMG 1746Chef Liu has been a chef for almost 40 years. He is Vice Chairman of Le Cordon Bleu in the Taiwan area, an Ambassador of Chaîne des Rôtisseurs and received the Blue Honorary Ribbon of Disciples Escoffier.

11From 8 to 17 March 2019, Chef Liu will be preparing an a la carte menu during lunch and dinner at Shang Palace featuring dishes like cold fresh abalone with spicy sauce, baked lobster with preserved tree seed and ginger, and Taiwan beef noodle soup. A special 10-course gala set dinner with Chef Liu will be presented at the Shang Fu on 16 March. Cooking class at Shang Palace on 14 and 15 March where participants can learn classic dishes like deep-fried shrimp roll in Tainan style and steamed glutinous rice with mud crab. In mean time, guests in Café Yun can also enjoy special Taiwan delicacies crafted by Chef Liu.

IMG 1754Cooking Class
Time: March 14 or 15, 2019
Venue: Shang Palace
Price: RMB188net/person/class
 

10-Course Gala Dinner
Time: March 16, 2019
Venue: Shang Palace
Price: RMB888net/person (with wine)
RMB688net/person (without wine)
 

For reservations and further enquiries, please contact 022-84188111.

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