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Long time fermented Baguette @ Gang Gang Bakery and Habuka the Butcher
Published on: 2019-03-21
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ganggangLong time fermented Baguette
23.7 RMB/piece

Our Fermented Baguette is made with French flour, imported sea salt and mineral water which is different from the normal Baguette. It needs ferment for 12 hours at low temperature. Then place the container and continue fermenting. The fragrance of our Baguette is long, the taste is mellow.

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【Habuka the Butcher 羽深肉铺】
Supermarket 超市 & Restaurant 餐厅
天津市和平区小成都道犀地朗文名邸187号
 

1F)Supermarket 超市
- 生鲜肉品,葡萄酒,自制面包熟食,进口食品调料,精选蔬菜等,
有机,绿色,无公害的理念
 

营业时间:7:00-22:00
Tel: 022-8338-5251

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2F)Restaurant 餐厅

- 以牛排和葡萄酒为主的bistro店风,不使用化学味精、鸡精,讲求自制,主打牛排讲究产地、部位,时尚品味享受
 

营业时间:
11:30-14:30 午餐
17:30-23:00 晚餐
Tel: 157-2205-2242

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