Our Fermented Baguette is made with French flour, imported sea salt and mineral water which is different from the normal Baguette. It needs ferment for 12 hours at low temperature. Then place the container and continue fermenting. The fragrance of our Baguette is long, the taste is mellow.
【Habuka the Butcher 羽深肉铺】
Supermarket 超市 & Restaurant 餐厅
天津市和平区小成都道犀地朗文名邸187号