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The Ritz-Carlton, Tianjin, Appoints Goh Wooi Cheat As Executive Chinese Chef
Published on: 2019-04-03
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RITZ CARLTON 2The Ritz-Carlton, Tianjin, appoints Chef Goh Wooi Cheat as Executive Chinese Chef. Chef Goh arrives with a significant 38 years’ experience as a Cantonese cuisine Chef in distinguished establishments including the Raffles Singapore. With his signature passion and creativity, Chef Goh will craft unique and unforgettable Cantonese cuisine experiences for guests at The Ritz-Carlton, Tianjin.

As a Cantonese cuisine expert, Chef Gohfocuses on utilizing traditional as well unusual fine ingredients with a respect for culinary heritage to elevate taste and presentation. His contemporary interpretation of the fine art of Cantonese cuisine is celebrated.

Cantonese cuisine places importance on the quality of food ingredients and nutritional value. As a result, Cantonese cuisine has widespread influence and is used in many fusion foods, making it a signature Chinese food culture. Over a career that has spanned nearly four decades, Chef Goh has refined each dish repeatedly before introducing it to his menu offer. He then gathers diners’ feedback to continue to enhance the dish to reach a level of perfection in terms of taste and presentation. Chef Goh believes that a dish can be described as “delicious” only if it is accepted and welcomed by all guests, not only by food experts. Chef Goh’s signature dishes include Buddha Jumps over the Wall Soup “New Century Style”, Stir-fried Grade Nine Wagyu Beef Tenderloin Cube, Pan-fried Country Chicken, Chef Private, in which diners will taste the unique flavours of his cooking philosophy.

Cooking is an essential part of Chef Goh’s life. In his free time and during vacation trips, he scoursout of the way places to sample local foods and discover new ingredients so he can create new culinary experiences. This passion in discovery is a key element to Chef Goh’s cooking inspirations.

As the Executive Chinese Chef of The Ritz-Carlton, Tianjin, Chef Goh will oversee the culinary operations of Tian Tai Xuan, as well as the hotel’s Chinese luxury banquets. His on-boarding adds new dynamism and excitement to The Ritz-Carlton, Tianjin, and will take guests on wonderful, memorable Cantonese cuisine journeys.

Tian Tai Xuan is a stylish and contemporary Chinese restaurant at The Ritz-Carlton, Tianjin. Tian Tai Xuan conveys elegance, sophistication and prestige through a warm, organic design palette punctuated by dramatic, natural design. This two-story contemporary Cantonese restaurant features 10 luxurious private dining rooms and a private elevator for the discerning guest looking to wine and dine in privacy. A menu of authentic Cantonese cuisine with regional influences is artfully presented by the Chinese Executive Chef as well as a focus on seasonal local Tianjin cuisine by the restaurant’s Tianjin Cuisine Master Chef.

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