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Tianjin Plus OUT! July 2019 Edition
Published on: 2019-07-01
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TP 201907 340X481TP 201907 QR PDFMost of the roads in Tianjin have a cycle lane, some form part of the highway, others are separated from the motor vehicles. Bicycling is certainly a great way to see the attractions of this city. You can cycle past the canals of Tianjin, pedal your way across the bridges that cross the rivers or push your cycle through the markets or while visiting the Italian styled area of the city. This month issue of Tianjin Plus, you can find some advices and routes of how you could spend a day or weekend visiting Tianjin and exploring the city by bicycle.

Visiting Tianjin from Beijing is like a completely different change of scenery, where Tianjin’s historical past as a former foreign concessions port has left behind several styles of European architecture, some delicious styles of food, all in a relaxing atmosphere, much different to its near neighbour, in the bustling nation’s capital city of Beijing.

从北京到天津是一个完全不同的风景变化,天津过去作为外国特许经营的港口,历史悠久,欧式建筑林立,与它的近邻,繁华的首都北京大不相同。 这个现代化城市的大多数道路都有自行车道,有些是高速公路的一部分,有些则与机动车分开。骑自行车无疑是观赏这个城市景点的绝佳方式。本期“封面故事”栏目您可以找到一些在天津及周边骑行的路线及建议。

If you are on the hunt for hotels that pierce the white bottom of clouds, hotels that stand at incredible heights, we recommend you to read our feature story and get to know the hotels that allow you to have a bird's eye view of beautiful cities and water bodies, even if it is just for a fleeting moment.


Beijing Roast Duck is the signature dish of Shang Palace Chinese Restaurant, which is not only popular, but a gratifyingly top-hole menu for diners. In the Peking Duck Gala Dinner held on June 8th at Shangri-La Hotel, Tianjin, Peking Duck Maestro Chef, Yuan Chao Ying, graced the event with his best-mastered skill of preparing the roast duck. This dinner of six-course and five wines set made the gala a spectacular event.


Pan Pacific Tianjin hotel brings authentic regional flavours at its best, and we introduce in this issue the experience of their renowned chefs, Chef Narong Kuakoon and Chef Wong Chong Foo, who are busy cooking your favourite dishes from Thai foods to Malaysian cuisine.


Don't forget to visit our website www.tianjinplus.com and follow us on our official WeChat account (ID: tianjin_plus) for more articles and information.

Best wishes,

Sandy Moore
Managing Editor | Tianjin Plus Magazine
This e-mail address is being protected from spambots. You need JavaScript enabled to view it


12 Calendar

16 Partner Promotion

18 Art & Culture: Peking Duck Glory

TP 201906 art 0220 Beijing Beat: International Sports Clubs

TP 201906 beijing 0123 Slang Bang: Kill Two Birds with One Stone

TP 201906 slang bang 0124 Cover Story: Cycling in and around Tianjin

00 137845718432 Feature Story: Tallest Hotel in the World

TP 201906 feature 0135 Book Review: China in the 21st Century

TP 201906 book 0136 Top: Amazing things you didn't know about China

TP 201906 top 0438 Fashion: Summer Handbag Essentials

TP 201906 FASHION 0140 Beauty: This Year's Biggest Beauty Trends To Follow

TP 201906 BEAUTY 0143 Interior Design: The Best Outdoor Furniture to Lay your Hands on this Summer

TP 201906 INTERIOR 0146 Education: Why Laptops should not be banned in classroom

48 International School of Tianjin

49 TEDA International School

50 Wellington College Tianjin

TP 201906 EDUCATION 0152 Past Events

54 Fitness & Gym: Is it Better to Exercise in The Morning or Evening

TP 201906 FITNESS 0156 Nutrition: Detox Diets and Cleanses; Do They Really Work?

TP 201906 NUTRITION 0158 Health Watch: What is HPV and why should you vaccinate

TP 201906 HEALTH 0160 Future: Artificial Wombs

TP 201906 FUTURE 0162 Restaurant: Love for food and cooking

TP 201906 RESTAURANT 0164 Entertainment

66 Tianjin Listing Index

77 TEDA Listing Index

80 China Travel: Sanjiang - the hidden treasures

TP 201906 CHINA 0183 Global Travel: Bhutan - The Land of Happiness on EarthTP 201906 BUTAN 01

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