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"Singapore, Malaysia & Thailand" Food Festival@Pan Pacific Tianjin
Published on: 2019-08-02
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1Singapore, Malaysia and Thailand food tasting event was held in Pan Pacific Tianjin on July 19th. Hotel customers, in-house guests, medias was invited in the night. Chef prepared specified of famous food Tom Yum Goong, Chicken Pandan Leaves, difference kind of spicy curry cuisine and Tropicana Fruit selections. To make guests feel better, hotel specially invited Guqin performance in outside of restaurant. All the guest spent a very joyful and meaningful night.

342019年7月19日晚6点30分,天津泛太平洋大酒店在一层帕西菲嘉西餐厅举行了新马泰烧烤美食品鉴之夜活动。本次活动作为“全新新马泰秘制烧烤大作战”美食节发布会的序幕,五十余位酒店的客户、长住客、媒体\网络主播共同到场支持。此次活动,酒店携手金昇国旅推出“清凉一夏畅享东南亚美食自助,金昇邀您惬意休闲度假游”活动,活动期间,于泛太平洋酒店帕西菲嘉自助餐厅购买成人票用餐的客人,即可获得每月2次抽取金昇国旅最高1000元旅游基金,以及泛太平洋酒店客房,双人自助晚餐,双人下午茶等好礼的机会。

578此次帕西菲嘉西餐厅,以新马泰美食为主题,搭配夏季不可或缺的BBQ烧烤,为您精心呈现新马泰秘制烧烤大作战。“新马泰”是新加坡、马来西亚、泰国的总称,新马泰美食多用香茅、柠檬、辣椒、咖喱、柠檬叶等入馔,口味以酸、辣、甜为主,菜肴散发热情的异域风情。融合了多元种族基因的新马泰,在美食的风格上也呈现着多元化的特色。新马泰菜系喜用香料调味,以热辣刺激的口感和鲜艳丰富的颜色为主,糅合着浓郁椰香味道的马来菜,酸甜的新加坡口味还有以香辛料为原材料的泰国风情,品尝美食的同时更能感受异域文化下的独特情调。本次活动有幸邀请一直播美食大V主播格蕾思及美女主播ASUKA臻哥直播活动盛况。

1013客人们品尝精致的美食之余,酒店邀请了乐器张第四代传人张雨先生及他的团队带来了一场听觉上的盛宴,优雅的古琴演奏表演将本次活动推向了高潮。天津樂器张传承四代,已历经百年之久,作为中国天津市级非物质文化遗产,楽器張世家至今依旧保留着民族乐器制作先辈们留下的制作理论与传统手工工艺,颇受国内外民乐爱好者们的青睐与推崇,并被众多国内外民乐爱好者支持与称赞!

此次新马泰秘制烧烤大作战活动持续到9月底,活动期微信官方商城自助餐成人平日RMB169元/位,儿童人民币94元/位,60周岁以上老人享受特价:RMB131元/位;自助餐成人周末RMB198元/位,儿童人民币119元/位,60周岁以上老人享受特价:RMB167元/位。可进入官方微信商城购买。

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