Heading towards a fresh start of 2020, leaving the 2019 behind. Experience the most magical time of the year in a stylish and creative way with Four Seasons Hotel Tianjin’s extraordinary festive activities.
Led by the Italian Executive Chef Filippo and Cielo’s Head Chef Johnny, the sumptuous New Year's Eve Buffet Dinner at Cielo Western Restaurant features Lobster Thermidor, Steam Hairy Crab, Baked Oyster, King Crab, Steak Cuts, Salmon Sashimi, Peking Roasted Duck, Italian station, Hot Pot, free flow of selected wine, dessert house and exciting lucky draws.
Book before 30 Dec., 2019, can enjoy 15% early bird discount off the original CNY 888+15% per person. Valid during 17:30~21:00 on 31 Dec., 2019. Guest can also welcome the first day of the Year 2020 with a hearty brunch at CNY 488+15% per person during 12:00~14:30 on 1st Jan., 2020.
“White Italy” New Year Countdown Party at Gusto Bar
9吧“白色意大利”跨年派对
In a White Italy-themed setting, Gusto Bar invites guest to immerse in the live performance by Jazzitude Duo band and enjoy sparkling wine or champagne free flow with delectable Italian snacks. Guest can spend the last moment of December 31, 2019 with the loved one and count down to the New Year together.
Gusto will also arrange lucky draw meant to bring good luck to guests for the new year ahead. From CNY 328+15%/person that valid from 8:00 pm on December 31, 2019 to 1:00 am on January 1, 2020.
In a cheery, festive atmosphere, La Sala Lobby Lounge introduces the "Weiss Chocolate Festive Afternoon Tea" that designed by Executive Pastry Chef Christy Tse. Weiss Chocolate was founded in France since 1882 and enjoys a good reputation among Paris socialites. Guests can savor an exquisite set of tempting French style desserts including Weiss Aneo Chocolate White Coffee Chantilly with Chestnut Diplomat & Lingonberry Compote; Weiss Oryola Chocolate Mousse with Kumquat Confit & Salted Caramel Cremeux and Salted Crunchy Feuilletine, Weiss Oryola Chocolate Namelaka with Fig and more.
The afternoon tea set includes one cup of handmade coffee or tea with varied options for guest to select. CNY 378+15% for two that valid during December 16, 2019~February 29, 2020.
Nothing makes a cold winter more bearable than a hot and hearty meal. Patrons are in for a treat this winter with a new seasonal menu consulted by the famous Chef Tony Lu and crafted by Chef Danny Cai at the award-winning Jin House Chinese Restaurant of Four Seasons Hotel Tianjin.
As the only Cantonese and hotel restaurant in Tianjin received 2019 Dianping Black Pearl award, Jin House is well-known for its extraordinary Chinese fine-dining experience to guests. This “Winter Seasonal Recommendations” menu features amazing delicacies including Steamed Lobster with Aged ShaoXing Wine & Home-made Rice Noodles, Chilled Yellow Croaker with Caviar, Stewed Lamb Brisket with Minced Scallion and more. Applicable by a la carte for lunch and dinner during 25 Dec., 2019~25 Feb., 2020.
For more details on the above news, can contact Four Seasons Hotel Tianjin at: +86 (022) 2716 6187 / 6688.