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Tianjin introduces measures to curb catering industry foot wastage
Published on: 2020-08-28
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food 01The Tianjin catering industry is acting under the new rules promulgated by local government to curb food wastage, according to a local government news conference held on Aug 27.

To better guide food providers in the metropolises into the 'new normal', working plans and regulations have been issued to restaurants and online food platforms, stipulating behaviors that guard against the wasting of food. Authorities have issued a guideline requiring restaurants to indicate the amount of food per portion and recommended numbers of diners for their set menus. Restaurants will also offer ‘half portions' and 'small portions' in addition to standard meals. As an extra, the guideline also asks restaurants to remind customers to take away the food that they haven’t finished and prohibit setting minimum consumption. Similar measures will also be implemented across schools, hospitals and more.

The measures are in accordance with a call from the central government to help prevent potential food supply uncertainties in the future, which are now a danger because of the sudden outbreak of the novel coronavirus which has negatively impacted the world economic order.

天津下馆子点菜要有大变化!

8月27日,天津市政府新闻办召开“厉行节约、反对浪费”新闻发布会。会上发布了天津市餐饮行业制止餐饮浪费行为规范(试行),明确餐饮经营者要提供小份餐食的可选服务,主动为消费者提供剩食打包服务,禁止设置最低消费。

此外,天津市餐饮行业协会针对“坚决制止餐饮浪费行为”,向协会各会员单位、各餐饮企业下发了“制止餐饮浪费行为倡议书”,倡议书要求:餐饮企业要积极增添小份菜,引导消费者适量点餐;承接婚宴、寿宴的企业调整超量菜品;鼓励顾客剩菜剩饭打包带回家,并提供免费打包盒。

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