From the 4th to the 13th of June, the Sheraton Hotel Tianjin will be hosting an exceptional dining experience. Lovers of fine cuisine are welcomed at the Sheraton’s Panshan Wine & Grill Restaurant to enjoy the delicacies prepared by The Astor’s Executive Chef, David Woodford. This 10 day preview of The Astor’s soon to open restaurant, is now showing at the Sheraton their new à la carte menu.
After its refurbishing, The Astor Hotel, A Luxury Collection Hotel will reopen again in July in all its previous, regal glory.
Without compromising what The Astor has always been famous for, a traditional service, when it comes to their culinary choices, they demand nothing but the most exquisite dishes for their guests. At their restaurant, fine food will always be the serving of the day. Don’t get the Astor wrong, although fine cuisine has its very specific characteristics, The Astor decided to fuse it with more classic and traditional tastes.
Nowadays, food can’t be just a superb blending of flavours. Food must also be innovative and of course please to the eye. At The Astor, from the traditional chinaware, evoking times of genteelness and chivalry, to the exquisite wines, the ambience is perfectly set to pamper your taste buds and soul. And The Astor is now bringing the charms of fine cuisine to Tianjin for the first time.
Until they open, visit the Sheraton for an unforgettable preview of a unique dinning experience.
