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Touch of Bali
Published on: 2010-12-09
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Featuring the delicacies of the Island of Gods, from the 15th of October to the 24th , the colours of The Westin Tianjin will be multicoloured, resembling the natural rainbow of beauty the island offers. The event marks the China Culinary Tour of the three head chefs from the Westin Resort Nua Dua Bali. The tropical tastes of Indonesia can be experienced in the special flavours of the coconut milk, nutmeg and lemongrass that characterize Bali’s cuisine and are prominent specialties of the island. Traditional dishes such as the Green Papaya and Chicken Salad, and the abundance of fresh seafood give the menu the authenticity and peculiarities of Bali.

Nothing but a show of the essences of Bali, a tropical island that due to its localization and natural resources carries an history of occupations and colonization by many nations which reflects not only in its exotic culture but also in its culinary, such as the use of curry introduced by Indians to the island, the presence of rice from China, a touch of the indigenous ingredients and western influences complete the base of their culinary inspirations.

The Westin Tianjin presents its festival “A touch of Bali” with performances and massage shows to relieve the tensions and lighten the souls of the hotel’s guests. Masseurs from Bali were specially brought to the event along with the three head chefs of the resort in the island, the opportunity to nourish your body and soul into the exotic flavours and culture of Bali are featured at the 1st floor, Seasonal Tastes Restaurant.

Seasonal Tastes“知味”全日餐厅
1F, The Westin Tianjin, no. 101, Nanjing Lu, Heping District  和平区南京路101号天津君隆威斯汀酒店1层
Tel: +86 22 2389 0088

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