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Business Tianjin Magazine - Business English Magazine in ChinaSheraton Malaysian Food ExtravaganzaThursday, 09 December 2010 15:37 The Sheraton Hotel Tianjin brought to town another round of authentic Asian scents. The Malaysian Food Festival is a chance to understand the culture through the country’s food, and even though you’re surrounded by the comfort of a five stars hotel, your imaginary will get in the next plane to Kuala Lumpur. The cultural difference naturally influenced the rich gastronomic amalgam. You’re in for the following treats: to being, we recommend Channa Ki (chickpea salad) or Pasembor (prawn fritters); for the main course, the options are too many to count but you simply must try the Kambing Kurma (braised lamb with coriander) and the Bhare Samudra-Pheni (grilled stuffed squid with seafood masala). But obviously there are other delicacies worth taking the time to watch their preparation: the Roti Jala (a kind of Malaysian bread prepared in front of you with the highest elasticity) and the Satay (delicious and impossible to resist skewers). After this feast, if you still haven’t had enough, accompany the Teh Tarik (traditional pulled tea) with exquisite desserts. But it wouldn’t really resemble Malaysia if the Sheraton hadn’t prepared local Malaysian decorations and displayed around Terrace Café typical products of the country, such as the coconut milk. And naturally, brochures on the country are scattered around the event’s area. Being the only country which geography’s is covered by 50% forests, Malaysia has plenty more to offer: the paddy fields, fishing villages, rafting, trekking, beaches, and so on.
Terrace Café 燕园咖啡厅
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