Visitors to the mountainous city of Chongqing may be surprised at the local people's craze for spicy hotpot and their taste for animals' internal organs.
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Chongqing people have recently voted ox stomach the most popular hotpot dish, according to the Chongqing Hotpot Association's new Hotpot Red Book, the first time the city has published such a report.
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Lotus root and fried pork are also favorite orders, according to the book, which was released earlier this month.
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Boasting both the best and largest number of hotpot restaurants in the country, Chongqing was named "China's hotpot city" by the China Cuisine Association in 2007.
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The association said the municipality has about 26,300 hotpot eateries, hiring nearly 500,000 employees.
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But the affordable cuisine is getting more expensive. The average cost per person per meal is now about 50 CNY, up from 30 CNY three years ago.
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In 2013, the total net profit from such cuisine in Chongqing was an estimated 15 billion CNY with an annual growth of 15 percent.Â