From 20:30 on March 19th, Tangla Hotel turned off exterior signage lighting; dimmed or turned off non-essential interior lighting; used electronic candlelight in appropriate public areas such as restaurants and bars; and made use of all our internal communication channels to inform guests about the global Earth Hour initiative. And they also asked their guests to re-use their linens and towels and reduce the wastage of resources on this day.
The hotel management team changed its morning meeting from a meeting room to the 49F Lounge under natural light. Tang Place Chinese Restaurant made a nutritional menu to promote a green diet. And they also did other energy conservation measures. Earth Hour saw the world’s most iconic landmarks go dark for one designated hour, as hundreds of millions of people transcend race, religion, culture, society, generation and geography, to switch off their lights in a global celebration towards their commitment to protect the one thing that unites us all, the planet.
From 20:30 on March 19th, Tangla Hotel turned off exterior signage lighting; dimmed or turned off non-essential interior lighting; used electronic candlelight in appropriate public areas such as restaurants and bars; and made use of all our internal communication channels to inform guests about the global Earth Hour initiative. And they also asked their guests to re-use their linens and towels and reduce the wastage of resources on this day.
