Shangri-La Hotel, Tianjin has invited chefs from the world-renowned AZUR by Chef Mauro Colagreco, a Michelin two-starred chef, in the hotel's level 32 dining room from 6 to 7 July 2017. This exclusive regalement is not-to-be-missed.
"Dine with the stars, among the stars!" said Jens Corder, the hotel's general manager.
AZUR, the colour of the sky, an ocean wave or a precious stone of considerable value, is like great food itself. Chef Colagreco's dining concept is "an event in which you share your life, your smile and your food". With this in mind, AZUR chefs magnify their magic through the fragrances and flavours of the south of French Riviera creative cuisine. AZUR cuisine is precision balanced in taste and texture.
Guests may dine with the Michelin two-starred AZUR in the level 32 dining room and enjoy 270-degree views of the Haihe River and Tianjin's mix of dazzling new and quaint old buildings. The set dinner menu is priced at RMB788 net per person.
The AZUR team has also has conjured up a Michelin-starred treat for all those who crave a rich afternoon tea experience. Priced at RMB318 net per set for two and complemented by a range of cheeses from Fromager de Peking and wine appreciation with Kerry Wines.
Guests may book now to secure a table for these two limited-seat events and embark on a culinary journey at Shangri-La Hotel, Tianjin. Golden Circle members may redeem these offers using their GC points.