Preparations for Christmas Candy Land began on 22 November 2014 with over 50 colleagues putting together the festive look for the hotel.  From the driveway, guests will be treated to an enchanted scene of reindeer and fairies, and 106 trees on the hotel’s grounds dressed in 530 strands of LED fairy lights.
The hotel presents Tianjin’s very own version of ‘Charlie and the Chocolate Factory’. Guests will be greeted by the delicious smell of homemade pastries the moment they enter the lobby starting 27 November 2014, which marks the hotel’s first Christmas Lighting Celebration, graced by the Cathay Future Global Language Village Choir consisting of 23 students aged 5 to 7 years old.
From 27 November 2014 to 5 January 2015, timeless Christmas classics will be on sale at the Candy House, measuring 4 x 3 x 4 metres and filled with 515 kilogrammes of candies within the acrylic walls. Â Stollen Bread, Homemade Cookies, Brie Cheese and imported premium wines packaged in hampers will be available for sale for RMB688 and RMB888.Â
