Steamed Seafood Goldfish Dumpling with Egg Custard
Summer in Tianjin is always very long. It is a great idea to look for a quiet and secluded place, to enjoy seasonal and refreshing delicacies to beat the heat.
As the only Cantonese and hotel restaurant in Tianjin received 2019 Dianping Black Pearl award, Jin House Chinese Restaurant of Four Seasons Hotel Tianjin is well-known for its extraordinary Chinese fine-dining experience to guests. Recently, Jin House introduces the seasonal summer menu. The menu was creatively designed by the famous consulting Chef Tony Lu and Jin House Head Chef Danny Cai. It features amazing delicacies including Steamed Seafood Goldfish Dumpling with Egg Custard, Chilled Alaskan King Crab Meat Jelly with Yuzu, Double-boiled Whole Mini White Gourd Filled with Sea Whelk and Lotus Seeds, Chilled Mung Bean Syrup with Lily Bulb and Mint Sorbet and more.
A la carte menu is available for lunch and dinner from July 1 to August 31, 2019.
Find out details of the above news, can contact Four Seasons Hotel Tianjin at 022 2716-6262/6688.
Chilled Alaskan King Crab Meat Jelly with YuZu
Steamed Termite Mushroom with Chicken Oil Wrapped in Lotus Leaf
Double-boiled Whole Mini White Gourd Filled with Sea Whelk & Lotus Seeds