Hailing from Hong Kong, Shangri-La Hotel, Tianjin’s Executive Chinese Chef Lai is passionate about yum cha and has created an exquisite yum cha menu at Shang Palace. We invite you to take pleasure in a sumptuous breakfast featuring traditional and creative delicacies. Priced at RMB 78*/person, choose three of your favourite Cantonese yum cha treats from a wide selection, including Steamed Shiu Mei with Shrimp and Mushroom, Spring Rolls with Crab Meat and Celery and Baked Portuguese Egg Tarts. Accompany these with a main course, such as Steamed Pork Ribs Rice with Chicken Feet or Braised Rice with Dried Sausage, plus seasonal vegetables including Wok-fried Kale with Oyster Sauce. Also included in the breakfast set is a glass of fruit juice or flower tea. A delicious way to start the day!